Every food scored 0–100 on how much it helps or hurts your fat-burning system. Higher is better. Search or filter below.
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Each score starts at 100 and is adjusted by the factors that determine a food's effect on insulin and fat-burning: glycemic load and sugar pull it down, fiber and protein push it up, and ultra-processing is penalized. It is deliberately transparent so you can see exactly why a food scores the way it does — open any food page for the full breakdown.