41/100

Milk Chocolate

High sugar; dark chocolate (85%+) is a much better choice.

FatTonic Facts

Milk Chocolate · per serving 40g

FatTonic Score41

Moderate · is neutral for fat-burning

FactorAmountPoints
Start100.0
Glycemic load10−22.0
Sugar (g)21−16.8
Processingultra-processed−24.0
Fiber (g)1+1.6
Protein (g)3+2.1
Glycemic index45
Carbs (g)24
Fat (g)12

Score model v1

Nutrients: USDA FoodData Central, record 167587 (Candies, milk chocolate), public domain, checked 2 Oct 2026.

Glycemic index: per-food source not yet recorded.

Per 100 g (USDA record; serving 40 g): carbs 59.4, sugar 51.5, fiber 3.4, protein 7.7, fat 29.7 g.

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What this means for fat-burning

Why this score: processing (ultra-processed) set it, −24.0 points. Source: USDA FoodData Central, FDC 167587.

Its high sugar content is the main reason to keep portions in check. Being ultra-processed, it is also easy to overeat.

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Among the 200 rated foods

Milk Chocolate scores 41, rated Moderate. It scores higher than 19% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does milk chocolate spike insulin?

Glycemic load 10 for 40g; FatTonic Score 41/100 — it is neutral for fat-burning.

Is milk chocolate good for fat loss?

Moderate (41/100): milk chocolate is neutral for fat-burning.

Better in snacks

More snacks

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