100/100

Lentils

Among the best carbs for insulin thanks to high fiber and protein.

FatTonic Facts

Lentils · per serving 1 cup cooked (198g)

FatTonic Score100

Excellent · strongly supports fat-burning

FactorAmountPoints
Start100.0
Glycemic load8−17.6
Sugar (g)4−3.2
Processingwhole0.0
Fiber (g)16+25.6
Protein (g)18+12.6
Capped at 100raw 117.4= 100
Glycemic index32
Carbs (g)40
Fat (g)1

Score model v1

Nutrients: USDA FoodData Central, record 172421 (Lentils, mature seeds, cooked, boiled, without salt), public domain, checked 2 Oct 2026.

Glycemic index: per-food source not yet recorded.

Per 100 g (USDA record; serving 198 g): carbs 20.1, sugar 1.8, fiber 7.9, protein 9, fat 0.4 g.

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What this means for fat-burning

Why this score: fiber 16 g set it, +25.6 points. Source: USDA FoodData Central, FDC 172421.

Its protein content supports satiety and helps preserve muscle while you lose fat. The fiber slows digestion and blunts the insulin response.

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Among the 200 rated foods

Lentils scores 100, rated Excellent. It scores higher than 75% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does lentils spike insulin?

Glycemic load 8 for 1 cup cooked (198g); FatTonic Score 100/100 — it strongly supports fat-burning.

Is lentils good for fat loss?

Excellent (100/100): lentils strongly supports fat-burning.

Better in legumes

Lentils ties for the best in legumes on this index.

More legumes

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