Ice Cream
Sugar plus fat is the most fat-storing combination for most people.
FatTonic Facts
Ice Cream · per serving 1/2 cup (65g)
Moderate · is neutral for fat-burning
| Factor | Amount | Points |
|---|---|---|
| Start | 100.0 | |
| Glycemic load | 8 | −17.6 |
| Sugar (g) | 14 | −11.2 |
| Processing | ultra-processed | −24.0 |
| Fiber (g) | 0 | 0.0 |
| Protein (g) | 2 | +1.4 |
| Glycemic index | 51 | |
| Carbs (g) | 16 | |
| Fat (g) | 7 |
Score model v1
Nutrients: USDA FoodData Central, record 167575 (Ice creams, vanilla), public domain, checked 2 Oct 2026.
Glycemic index: per-food source not yet recorded.
Per 100 g (USDA record; serving 65 g): carbs 23.6, sugar 21.2, fiber 0.7, protein 3.5, fat 11 g.
What this means for fat-burning
Why this score: processing (ultra-processed) set it, −24.0 points. Source: USDA FoodData Central, FDC 167575.
Being ultra-processed, it is also easy to overeat.
See how your whole day scores — free Metabolic Score →This food and 199 more, scored on your phone.
Among the 200 rated foods
Ice Cream scores 49, rated Moderate. It scores higher than 27% of the 200 rated foods.
Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.
Frequently asked questions
Does ice cream spike insulin?
Glycemic load 8 for 1/2 cup (65g); FatTonic Score 49/100 — it is neutral for fat-burning.
Is ice cream good for fat loss?
Moderate (49/100): ice cream is neutral for fat-burning.