100/100

Chickpeas

Slow-digesting resistant starch plus fiber and protein give a low, flat curve.

FatTonic Facts

Chickpeas · per serving 1 cup (164g)

FatTonic Score100

Excellent · strongly supports fat-burning

FactorAmountPoints
Start100.0
Glycemic load9−19.8
Sugar (g)8−6.4
Processingwhole0.0
Fiber (g)12+19.2
Protein (g)15+10.5
Capped at 100raw 103.5= 100
Glycemic index28
Carbs (g)45
Fat (g)4

Score model v1

Nutrients: USDA FoodData Central, record 173757 (Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt), public domain, checked 2 Oct 2026.

Glycemic index: per-food source not yet recorded.

Per 100 g (USDA record; serving 164 g): carbs 27.4, sugar 4.8, fiber 7.6, protein 8.9, fat 2.6 g.

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What this means for fat-burning

Why this score: glycemic load 9 set it, −19.8 points. Source: USDA FoodData Central, FDC 173757.

Its protein content supports satiety and helps preserve muscle while you lose fat. The fiber slows digestion and blunts the insulin response.

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Among the 200 rated foods

Chickpeas scores 100, rated Excellent. It scores higher than 75% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does chickpeas spike insulin?

Glycemic load 9 for 1 cup (164g); FatTonic Score 100/100 — it strongly supports fat-burning.

Is chickpeas good for fat loss?

Excellent (100/100): chickpeas strongly supports fat-burning.

Better in legumes

Chickpeas ties for the best in legumes on this index.

More legumes

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