61/100

Banana

Riper bananas score lower; the fiber and potassium still make it a smart carb.

FatTonic Facts

Banana · per serving 1 medium (120g)

FatTonic Score61

Good · supports fat-burning

FactorAmountPoints
Start100.0
Glycemic load15−33.0
Sugar (g)14−11.2
Processingwhole0.0
Fiber (g)3+4.8
Protein (g)1+0.7
Glycemic index62
Carbs (g)27
Fat (g)0

Score model v1

Nutrients: USDA FoodData Central, record 173944 (Bananas, raw), public domain, checked 2 Oct 2026.

Glycemic index: 62, the median of three glucose-referenced tests in Table A1 of Atkinson et al., International Tables of Glycemic Index and Glycemic Load Values: 2008: no. 959 Banana (Australia) 47; no. 960 Banana (Canada) 62; no. 961 Banana (South Africa) 70. Note: no. 962 is a processed fruit bar; unripe/green banana rows are cooked. Opened 26 Oct 2026; the 2021 edition could not be opened. Until 26 Oct 2026 this page used 51, from no recorded source.

Per 100 g (USDA record; serving 120 g): carbs 22.8, sugar 12.2, fiber 2.6, protein 1.1, fat 0.3 g.

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What this means for fat-burning

Why this score: glycemic load 15 set it, −33.0 points. Source: USDA FoodData Central, FDC 173944.

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Among the 200 rated foods

Banana scores 61, rated Good. It scores higher than 35% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does banana spike insulin?

Glycemic load 15 for 1 medium (120g); FatTonic Score 61/100 — it supports fat-burning.

Is banana good for fat loss?

Good (61/100): banana supports fat-burning.

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