81/100

Dark Chocolate (85%)

Low sugar and rich in flavanols that may aid insulin sensitivity.

FatTonic Facts

Dark Chocolate (85%) · per serving 30g

FatTonic Score81

Excellent · strongly supports fat-burning

FactorAmountPoints
Start100.0
Glycemic load2−4.4
Sugar (g)7−5.6
Processingprocessed−16.0
Fiber (g)3+4.8
Protein (g)3+2.1
Glycemic index23
Carbs (g)13
Fat (g)13

Score model v1

Nutrients: USDA FoodData Central, record 170273 (Chocolate, dark, 70-85% cacao solids), public domain, checked 2 Oct 2026.

Glycemic index: per-food source not yet recorded.

Per 100 g (USDA record; serving 30 g): carbs 45.9, sugar 24, fiber 10.9, protein 7.8, fat 42.6 g.

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What this means for fat-burning

Why this score: processing (processed) set it, −16.0 points. Source: USDA FoodData Central, FDC 170273.

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Among the 200 rated foods

Dark Chocolate (85%) scores 81, rated Excellent. It scores higher than 58% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does dark chocolate (85%) spike insulin?

Glycemic load 2 for 30g; FatTonic Score 81/100 — it strongly supports fat-burning.

Is dark chocolate (85%) good for fat loss?

Excellent (81/100): dark chocolate (85%) strongly supports fat-burning.

Better in snacks

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