100/100

Blackberries

One of the highest-fiber fruits by weight. More than half the carbohydrate is fiber, which leaves very little net carbohydrate.

FatTonic Facts

Blackberries · per serving 1 cup (144g)

FatTonic Score100

Excellent · strongly supports fat-burning

FactorAmountPoints
Start100.0
Glycemic load2−4.4
Sugar (g)7−5.6
Processingwhole0.0
Fiber (g)8+12.8
Protein (g)2+1.4
Capped at 100raw 104.2= 100
Glycemic indexno published test found
Carbs (g)14
Fat (g)1

Score model v1

Nutrients: USDA FoodData Central, record 173946 (Blackberries, raw), public domain, checked 2 Oct 2026.

Glycemic index: no published test found. Searched 26 Oct 2026 in Atkinson et al., International Tables of Glycemic Index and Glycemic Load Values: 2008: Table A1 tests only a blackberry fruit spread and a blackberry fruit leather (nos. 963, 964), not fresh blackberries, the food as served. The score still uses 25, a value with no recorded source, until a test is found.

Per 100 g (USDA record; serving 144 g): carbs 9.6, sugar 4.9, fiber 5.3, protein 1.4, fat 0.5 g.

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What this means for fat-burning

Why this score: fiber 8 g set it, +12.8 points. Source: USDA FoodData Central, FDC 173946.

The fiber slows digestion and blunts the insulin response.

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Among the 200 rated foods

Blackberries scores 100, rated Excellent. It scores higher than 75% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does blackberries spike insulin?

Glycemic load 2 for 1 cup (144g); FatTonic Score 100/100 — it strongly supports fat-burning.

Is blackberries good for fat loss?

Excellent (100/100): blackberries strongly supports fat-burning.

Better in fruit

Blackberries ties for the best in fruit on this index.

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