90/100

Apricots (Fresh)

Fresh apricots carry far less sugar per bite than the dried version and land a low glycemic load.

FatTonic Facts

Apricots (Fresh) · per serving 3 apricots (105g)

FatTonic Score90

Excellent · strongly supports fat-burning

FactorAmountPoints
Start100.0
Glycemic load3−6.6
Sugar (g)9−7.2
Processingwhole0.0
Fiber (g)2+3.2
Protein (g)1+0.7
Glycemic index34
Carbs (g)12
Fat (g)0

Score model v1

Nutrients: USDA FoodData Central, record 171697 (Apricots, raw), public domain, checked 2 Oct 2026.

Glycemic index: 34, from one test: “Apricots, raw, NS (Australia)”, Table A1 no. 948 (reference: glucose, 2 h) of Atkinson et al., International Tables of Glycemic Index and Glycemic Load Values: 2008, citing Sydney University's Glycemic Index Research Service (Human Nutrition Unit, University of Sydney, Australia), unpublished observations, 1995-2007. Note: no. 949 is canned in juice. Opened 26 Oct 2026; the 2021 edition could not be opened.

Per 100 g (USDA record; serving 105 g): carbs 11.1, sugar 9.2, fiber 2, protein 1.4, fat 0.4 g.

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What this means for fat-burning

Why this score: sugar 9 g set it, −7.2 points. Source: USDA FoodData Central, FDC 171697.

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Among the 200 rated foods

Apricots (Fresh) scores 90, rated Excellent. It scores higher than 65% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does apricots (fresh) spike insulin?

Glycemic load 3 for 3 apricots (105g); FatTonic Score 90/100 — it strongly supports fat-burning.

Is apricots (fresh) good for fat loss?

Excellent (90/100): apricots (fresh) strongly supports fat-burning.

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