100/100

Edamame

A rare plant food that is high in both protein and fiber with a very low GI — excellent for satiety and steady insulin.

FatTonic Facts

Edamame · per serving 1 cup (155g)

FatTonic Score100

Excellent · strongly supports fat-burning

FactorAmountPoints
Start100.0
Glycemic load1−2.2
Sugar (g)3−2.4
Processingwhole0.0
Fiber (g)8+12.8
Protein (g)18+12.6
Capped at 100raw 120.8= 100
Glycemic indexno published test found
Carbs (g)14
Fat (g)8

Score model v1

Nutrients: USDA FoodData Central, record 168411 (Edamame, frozen, prepared), public domain, checked 2 Oct 2026.

Glycemic index: no published test found. Searched 28 Oct 2026 in Atkinson et al., International Tables of Glycemic Index and Glycemic Load Values: 2008: Table A1 tests mature soya beans, dried and boiled or canned (nos. 1124-1127); none is edamame (immature green soybeans). The score still uses 18, a value with no recorded source, until a test is found.

Per 100 g (USDA record; serving 155 g): carbs 8.9, sugar 2.2, fiber 5.2, protein 11.9, fat 5.2 g.

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What this means for fat-burning

Why this score: fiber 8 g set it, +12.8 points. Source: USDA FoodData Central, FDC 168411.

Its protein content supports satiety and helps preserve muscle while you lose fat. The fiber slows digestion and blunts the insulin response.

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Among the 200 rated foods

Edamame scores 100, rated Excellent. It scores higher than 75% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does edamame spike insulin?

Glycemic load 1 for 1 cup (155g); FatTonic Score 100/100 — it strongly supports fat-burning.

Is edamame good for fat loss?

Excellent (100/100): edamame strongly supports fat-burning.

Better in legumes

Edamame ties for the best in legumes on this index.

More legumes

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