100/100

Brussels Sprouts

A cruciferous vegetable whose fiber and protein hold the glycemic load to almost nothing.

FatTonic Facts

Brussels Sprouts · per serving 1 cup (156g)

FatTonic Score100

Excellent · strongly supports fat-burning

FactorAmountPoints
Start100.0
Glycemic load1−2.2
Sugar (g)3−2.4
Processingwhole0.0
Fiber (g)4+6.4
Protein (g)4+2.8
Capped at 100raw 104.6= 100
Glycemic indexnot tested
Carbs (g)11
Fat (g)0

Score model v1

Nutrients: USDA FoodData Central, record 169971 (Brussels sprouts, cooked, boiled, drained, without salt), public domain, checked 2 Oct 2026.

Glycemic index: not tested — too little carbohydrate to test (University of Sydney GI FAQ); the score assumes 15.

Per 100 g (USDA record; serving 156 g): carbs 7.1, sugar 1.7, fiber 2.6, protein 2.6, fat 0.5 g.

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What this means for fat-burning

Why this score: fiber 4 g set it, +6.4 points. Source: USDA FoodData Central, FDC 169971.

The fiber slows digestion and blunts the insulin response.

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Among the 200 rated foods

Brussels Sprouts scores 100, rated Excellent. It scores higher than 75% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does brussels sprouts spike insulin?

Glycemic load 1 for 1 cup (156g); FatTonic Score 100/100 — it strongly supports fat-burning.

Is brussels sprouts good for fat loss?

Excellent (100/100): brussels sprouts strongly supports fat-burning.

Better in vegetables

Brussels Sprouts ties for the best in vegetables on this index.

More vegetables

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