76/100

Pumpernickel Bread

Coarse whole-rye kernels and a long fermentation keep the glycemic index among the lowest of any bread.

FatTonic Facts

Pumpernickel Bread · per serving 1 slice (32g)

FatTonic Score76

Good · supports fat-burning

FactorAmountPoints
Start100.0
Glycemic load6−13.2
Sugar (g)00.0
Processingprocessed−16.0
Fiber (g)2+3.2
Protein (g)3+2.1
Glycemic index46
Carbs (g)15
Fat (g)1

Score model v1

Nutrients: USDA FoodData Central, record 174918 (Bread, pumpernickel), public domain, checked 2 Oct 2026.

Glycemic index: per-food source not yet recorded.

Per 100 g (USDA record; serving 32 g): carbs 47.5, sugar 0.5, fiber 6.5, protein 8.7, fat 3.1 g.

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What this means for fat-burning

Why this score: processing (processed) set it, −16.0 points. Source: USDA FoodData Central, FDC 174918.

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Among the 200 rated foods

Pumpernickel Bread scores 76, rated Good. It scores higher than 53% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does pumpernickel bread spike insulin?

Glycemic load 6 for 1 slice (32g); FatTonic Score 76/100 — it supports fat-burning.

Is pumpernickel bread good for fat loss?

Good (76/100): pumpernickel bread supports fat-burning.

Better in grains & bread

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