25/100

Gnocchi

Potato-and-flour dumplings carry a high glycemic load; pairing them with protein and fat blunts the spike.

FatTonic Facts

Gnocchi · per serving 1 cup (150g)

FatTonic Score25

Poor · works against fat-burning

FactorAmountPoints
Start100.0
Glycemic load29−63.8
Sugar (g)1−0.8
Processingprocessed−16.0
Fiber (g)2+3.2
Protein (g)4+2.8
Glycemic index68
Carbs (g)45
Fat (g)1

Score model v1

Nutrients: no matching USDA FoodData Central record (searched 5 Oct 2026); values not yet sourced.

Glycemic index: 68, from one test: “Gnocchi, type NS (Latina, Pillsbury Australia Ltd, Mt. Waverley, Australia)”, Table A1 no. 1336 (reference: bread, 2 h) of Atkinson et al., International Tables of Glycemic Index and Glycemic Load Values: 2008, citing Brand Miller J, Bell L, Denning K, Browne D. In search of more low glycaemic index foods. Proc Nutr Soc Aust 1995; 19: 177 (abstr). Table A1 lists this test against white bread (97 on the bread scale) and prints 68 on the glucose scale (bread value x 0.7). Opened 26 Oct 2026; the 2021 edition could not be opened.

Per 100 g: not shown — per serving only (no record weight).

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What this means for fat-burning

Why this score: glycemic load 29 set it, −63.8 points. Source: Glycemic index test.

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Among the 200 rated foods

Gnocchi scores 25, rated Poor. It scores higher than 9% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does gnocchi spike insulin?

Glycemic load 29 for 1 cup (150g); FatTonic Score 25/100 — it works against fat-burning.

Is gnocchi good for fat loss?

Poor (25/100): gnocchi works against fat-burning.

Better in grains & bread

More grains & bread

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