39/100

Croissant

Refined white flour plus butter: a high glycemic load with added fat, so it spikes insulin and packs a lot of calories per bite.

FatTonic Facts

Croissant · per serving 1 medium (60g)

FatTonic Score39

Poor · works against fat-burning

FactorAmountPoints
Start100.0
Glycemic load17−37.4
Sugar (g)6−4.8
Processingultra-processed−24.0
Fiber (g)1+1.6
Protein (g)5+3.5
Glycemic indexno published test found
Carbs (g)27
Fat (g)12

Score model v1

Nutrients: USDA FoodData Central, record 174987 (Croissants, butter), public domain, checked 2 Oct 2026.

Glycemic index: no published test found. Searched 28 Oct 2026 in Atkinson et al., International Tables of Glycemic Index and Glycemic Load Values: 2008: no croissant in Table A1. The score still uses 67, a value with no recorded source, until a test is found.

Per 100 g (USDA record; serving 60 g): carbs 45.8, sugar 11.3, fiber 2.6, protein 8.2, fat 21 g.

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What this means for fat-burning

Why this score: glycemic load 17 set it, −37.4 points. Source: USDA FoodData Central, FDC 174987.

Being ultra-processed, it is also easy to overeat.

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Among the 200 rated foods

Croissant scores 39, rated Poor. It scores higher than 17% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does croissant spike insulin?

Glycemic load 17 for 1 medium (60g); FatTonic Score 39/100 — it works against fat-burning.

Is croissant good for fat loss?

Poor (39/100): croissant works against fat-burning.

Better in grains & bread

More grains & bread

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