51/100

Bran Flakes

The bran adds fiber, but the flakes are milled and puffed, so the starch still digests quickly for a moderate-high spike.

FatTonic Facts

Bran Flakes · per serving 3/4 cup (30g)

FatTonic Score51

Moderate · is neutral for fat-burning

FactorAmountPoints
Start100.0
Glycemic load14−30.8
Sugar (g)5−4.0
Processingultra-processed−24.0
Fiber (g)5+8.0
Protein (g)3+2.1
Glycemic index74
Carbs (g)24
Fat (g)1

Score model v1

Nutrients: USDA FoodData Central, record 173002 (Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes), public domain, checked 2 Oct 2026.

Glycemic index: per-food source not yet recorded.

Per 100 g (USDA record; serving 30 g): carbs 79.8, sugar 17.2, fiber 16.9, protein 10.2, fat 3.4 g.

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What this means for fat-burning

Why this score: glycemic load 14 set it, −30.8 points. Source: USDA FoodData Central, FDC 173002.

The fiber slows digestion and blunts the insulin response. Being ultra-processed, it is also easy to overeat.

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Among the 200 rated foods

Bran Flakes scores 51, rated Moderate. It scores higher than 29% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does bran flakes spike insulin?

Glycemic load 14 for 3/4 cup (30g); FatTonic Score 51/100 — it is neutral for fat-burning.

Is bran flakes good for fat loss?

Moderate (51/100): bran flakes is neutral for fat-burning.

Better in grains & bread

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