100/100

Tuna (Canned in Water)

Carb-free protein at a low calorie cost; canning in water rather than oil is the only processing step.

FatTonic Facts

Tuna (Canned in Water) · per serving 100g drained

FatTonic Score100

Excellent · strongly supports fat-burning

FactorAmountPoints
Start100.0
Glycemic load00.0
Sugar (g)00.0
Processingminimal−8.0
Fiber (g)00.0
Protein (g)26+18.2
Capped at 100raw 110.2= 100
Glycemic indexnot tested
Carbs (g)0
Fat (g)1

Score model v1

Nutrients: USDA FoodData Central, record 171986 (Fish, tuna, light, canned in water, without salt, drained solids), public domain, checked 2 Oct 2026.

Glycemic index: not tested — too little carbohydrate to test (University of Sydney GI FAQ); the score assumes 0.

Per 100 g (USDA record; serving 100 g): carbs 0, sugar 0, fiber 0, protein 25.5, fat 0.8 g.

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What this means for fat-burning

Why this score: protein 26 g set it, +18.2 points. Source: USDA FoodData Central, FDC 171986.

Its protein content supports satiety and helps preserve muscle while you lose fat.

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Among the 200 rated foods

Tuna (Canned in Water) scores 100, rated Excellent. It scores higher than 75% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does tuna (canned in water) spike insulin?

Glycemic load 0 for 100g drained; FatTonic Score 100/100 — it strongly supports fat-burning.

Is tuna (canned in water) good for fat loss?

Excellent (100/100): tuna (canned in water) strongly supports fat-burning.

Better in protein

Tuna (Canned in Water) ties for the best in protein on this index.

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