100/100

Sardines (Canned)

Protein and omega-3 fats with no carbohydrate; the light canning is the only processing.

FatTonic Facts

Sardines (Canned) · per serving 100g drained

FatTonic Score100

Excellent · strongly supports fat-burning

FactorAmountPoints
Start100.0
Glycemic load00.0
Sugar (g)00.0
Processingminimal−8.0
Fiber (g)00.0
Protein (g)25+17.5
Capped at 100raw 109.5= 100
Glycemic indexnot tested
Carbs (g)0
Fat (g)11

Score model v1

Nutrients: USDA FoodData Central, record 175139 (Fish, sardine, Atlantic, canned in oil, drained solids with bone), public domain, checked 2 Oct 2026.

Glycemic index: not tested — too little carbohydrate to test (University of Sydney GI FAQ); the score assumes 0.

Per 100 g (USDA record; serving 100 g): carbs 0, sugar 0, fiber 0, protein 24.6, fat 11.5 g.

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What this means for fat-burning

Why this score: protein 25 g set it, +17.5 points. Source: USDA FoodData Central, FDC 175139.

Its protein content supports satiety and helps preserve muscle while you lose fat.

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Among the 200 rated foods

Sardines (Canned) scores 100, rated Excellent. It scores higher than 75% of the 200 rated foods.

Rated foods per band: Avoid 0–19: 11; Poor 20–39: 23; Moderate 40–59: 34; Good 60–79: 45; Excellent 80–100: 87.

Frequently asked questions

Does sardines (canned) spike insulin?

Glycemic load 0 for 100g drained; FatTonic Score 100/100 — it strongly supports fat-burning.

Is sardines (canned) good for fat loss?

Excellent (100/100): sardines (canned) strongly supports fat-burning.

Better in protein

Sardines (Canned) ties for the best in protein on this index.

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